Archive for the ‘Artisan Bread’ category

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Earth Bound Bakery Interview

February 11th, 2009

The farmers’ market artisan bread has come a long way since its humble start in our parents kitchen.

Trent was interviewed by Shaw and the interview is currently one of the featured videos on their Open for Business section.  Click the link below to find the video (it is in the feature video list).

Trent’s Interview (sorry this interview is no longer available)

Trent Loewen brings a fresh approach to his new business, Earth Bound Bakery and Delicatessen, specializing in fresh breads that both are wholesome and organic.

(no guarantees how long the video will remain posted)

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First Farmers’ Market

December 6th, 2008

This is Trent and I at our very first Farmers’ Market.  It was still early in the vegetable season so the square wasn’t completely full of vendors.  On the first day we sold out after an hour and a half.  We also started the trend that would not be broken on the Saturday markets, matching outfits.  Often we would hear ourselves referred to as the bread guys that always wear matching shirts.

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Farmers’ Market Artisan Bread

December 6th, 2008

While all the gardening setup was going on Trent continued to improve on his bread baking.  We applied for the Saskatoon Farmers’ Market and were accepted.  This is the first batch of bread we took on our first day at the market.

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